The Perfect Cup of Tea

1. Start with fresh-drawn cold water. Bring to a rolling boil. Let sit to temperature suggested.
2. Warm the teapot.
3. Use one teaspoonful of loose tea or one teabag per cup (6 oz.) of water.
4. When the water is at the correct temperature, take the kettle to the warmed teapot and pour over the tea.
5. Cover and let steep for times suggested.
6. Strain tea or remove the teabags. Enjoy!
   
   

**Compliments: Tea.ca**